Irvine’s, Danhiko Mark World Egg Day with a Decade of Partnership

By Jonathan Mbiriyamveka

Harare – The humble egg took centre stage today as Irvine’s Zimbabwe commemorated World Egg Day at Danhiko Project, celebrating over a decade of partnership through nutrition support, community empowerment, and inclusivity.

Under this year’s theme, “The Mighty Egg: Packed with Natural Nutrition”, the event brought together learners, educators, media, and company representatives in a heartfelt celebration of how a simple food item can symbolize unity, resilience, and growth.

In his keynote address, Rob Armstrong, Irvine’s Technical, Sales and Operations Director, emphasized the egg’s global significance—culturally, economically, and nutritionally.

“Eggs unite us across cultures, families, and generations. They are a powerhouse of nutrition—high-quality protein, essential vitamins and minerals—and an affordable solution to malnutrition at every stage of life,” said Armstrong.

As part of the celebrations, Irvine’s donated 10 boxes of eggs and 100kg of chicken to Danhiko—a gesture Armstrong said represents more than food.

“We’re offering health, vitality, and continued support to the well-being of this remarkable institution,” he added.

Danhiko, a registered welfare organization founded in 1981 to serve ex-combatants after Zimbabwe’s independence, now provides inclusive academic, vocational, and rehabilitation services to youth with physical and sensory disabilities, as well as those from disadvantaged backgrounds.

Danhiko Director, Mr. Witness Magulula, expressed profound gratitude to Irvine’s for their unwavering support.

“For over 10 years, Irvine’s has never failed to deliver eggs and chicken to us every single week,” said Magulula. “These are not just donations; they are essential sources of protein that feed and empower our learners.”

Magulula also noted that Danhiko’s inclusive education model, where learners with and without disabilities study side by side, plays a crucial role in fighting stigma and building confidence. He praised Irvine’s not only for their generosity, but for helping to “debunk outdated myths” around egg consumption.

“Forget the old adage ‘kukonzeresa buka’—eggs are vital to development,” he said. “Irvine’s is here to remind us of that truth, and we thank them for it.”

The celebration also served to highlight Irvine’s broader impact on national food security and rural development.

Through initiatives like the Command Livestock Programme and free rural training workshops, Irvine’s supports thousands of communal farmers.

Over 90% of the company’s broiler chickens are now sourced from local contract farmers—proof, Armstrong noted, of the transformative power of inclusive growth.

Reflecting on Irvine’s journey from a small family operation in 1957 to becoming Zimbabwe’s largest egg producer, Armstrong reaffirmed the company’s commitment to “affordable, high-quality protein for all Zimbabweans.”

“Eggs may be small, but they carry a big message—of health, unity, and opportunity,” he said. “As we celebrate World Egg Day, let us remember what’s possible when we come together to nourish bodies, communities, and dreams.”

The event closed with smiles, shared meals, and a renewed pledge to continue a partnership rooted in compassion and community development.

“It is said,” Magulula quipped, “Life is an egg-cellent adventure. And thanks to Irvine’s, our learners get to live that adventure every day.”

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