Zimbabwe seeks to turn local cuisine into a tourism brand

By Jonathan Mbiriyamveka Zimbabwe is seeking to transform its rich culinary heritage into a distinctive tourism product as the Government moves to position food at the centre of the country’s…

Zimbabwe seeks stronger farm-to-table linkages through gastronomy strategy

By Jonathan Mbiriyamveka Zimbabwe is looking to strengthen the link between farmers, food producers, chefs, hotels and other tourism businesses as it seeks to turn the country’s culinary heritage into…