Is Livestock in Africa, Zimbabwe at risk of extinction? Part 1

BY DR. TONY MICHEL MONDA The International Fund for Agricultural Development (IFAD), states over 65 percent of the population of the Southern Africa region depends on farming, which includes livestock.…

De-husking and reclaiming our African heritage of maize Pt 2

BY DR TONY MONDA Chibage, Maize is the staple diet of the majority of Zimbabwe’s population. Although the history of maize growing has for long been inextricably linked with the…

Climate Change, food security & nutrition in Zimbabwe

BY DR TONY MONDA As temperatures continue to rise, climate protection is one of the greatest environmental challenges currently facing mankind.  If unified counter-measures are not urgently taken, rising temperatures…

Farming for health: Is it the future of agriculture for Zimbabwe?

BY DR TONY MONDA World populations are growing; food habits are changing, and owing to human-induced climate change many of the agricultural developments of the past decades are being hindered. …

International Year of Millets: a global opportunity to direct policy to nutritional benefits

By Patrice Talla This year we are celebrating the International Year of Millets. The year was endorsed by Members of the Food and Agriculture Organization of the United Nations (FAO)…

Pulses gateway to attain SDGs says FAO

By Jonathan Mbiriyamveka The Food and Agriculture Organisation (FAO) Liaison Office with the United Nations in collaboration with Emerging Ag Inc, governments, non-governmental organizations have said pulses are more than…