By Jonathan Mbiriyamveka In rural Zimbabwe, families are grappling with increasingly severe droughts that threaten their livelihoods. The country, heavily reliant on agriculture, finds its small-scale farmers—who produce over 60%…
By Admore Mbonda in Kariba Zimbabwe’s Ministry of Lands, Agriculture, Fisheries, Water, and Rural Development (MLAFWRD) is diving into a groundbreaking initiative to use fish as a natural weapon against…
Staff Writer UN Resident and Humanitarian Coordinator Edward Kallon praised FAO’s leadership in addressing food security and resilience at the recent FAO Multi-Disciplinary Team Meeting in Zimbabwe. Mr Kallon commended…
By Nathan Guma IT is afternoon, and Yanai Muchenjere (39), a farmer from Mutoko’s Kawere village is walking through the grey sandy soil of one of her few swathes of…
By Admore Mbonda in Siavonga, Zambia In a groundbreaking collaboration for sustainable fisheries, Zambia and Zimbabwe have joined forces through a United Nations-led workshop under the PROFISHBLUE initiative. Held in…
By Admore Mbonda recently in Hurungwe In a proactive move to bolster resilience against climate change, Agriculture Extension Officers in Hurungwe District, Mashonaland West Province, have recently received tablets designed…
Staff Writer UN Resident and Humanitarian Coordinator, Mr. Edward Kallon, says the adverse effects of climate change necessitate the adoption of climate-resilient agricultural practices to ensure that agriculture continues to…
Staff Writer Children attending this year’s Zimbabwe Agricultural Show will get tags at the gates as part of the society’s heightened security measures. The tags will have parents’ phone numbers…
BY MICHELINA ANDREUCCI For many years local tobacco has been famous for its quality, grading and presentation, so that by 1965, the country had established markets in more than 40…
BY MICHELINA ANDREUCCI The first auction of flue-cured tobacco was held in Harare in 1920, when 120 000lbs (54 432ks), were sold. By then, five varieties of tobacco were being…